One Taqueria, One Tortilla at a Time
Daniel's Tacos started with one location on Vineland Ave and a simple idea: make real Mexican food, from scratch, every day.
Four San Fernando Valley locations later, nothing has changed.
Daniel's Tacos | Our Story
The Original Sun Valley Location
It started on Vineland Ave — a walk-up taqueria where people wanted good food at a fair price. Daniel's earned its regulars the honest way: one taco at a time.
Made from Scratch, Every Day
Tortillas are made in-house — warm, soft, and nothing like anything out of a bag. Meats are cooked to order, and the salsa bar is stocked with red, green, and pico de gallo.
Four Locations, One Neighborhood Feel
From Sun Valley, Daniel's grew into North Hollywood, North Hills, and Sylmar, each rooted in the same community the original was built for. Regulars at every location say it feels like their place.
We'll Bring the Grill to You
Daniel's full-service catering brings a portable grill to your event — three meats, tacos, burritos, rice, beans, and the full salsa bar. Same food you love, just at your party.
